Menu
Starters
Add a description about your starters
Fresh Oysters
3.8
with parsley oil, chilli peppers
Tuna Tartar
15
with capers, onion, parsley, chilli, garlic, lemon
Baked Maltese Cheeselets
16
served with marinated pumpkin, tomato oil,sage, caramelized walnuts
Marinated Fresh Mussels
15
served on toasted bread, with leeks, wildfennel
Baked Sardine Fillets
16
served on toasted bread, with pickled redonions, parsley, sundried tomatoes
Main Cources
Add a description about your entrees
Fresh Local Grilled Octopus
29
served with peperonata, cherry tomatomarjoram salad, roasted potatoes
Local Braised Rabbit
26
served with grilled red cabbage,
carrot pureé, fresh salad
Fresh Tuna Steak
27
served with roasted parsnip, kale, salsa verde
Add a footnote if this applies to your restaurant